INSPECTION REPORT Health Protection JTAG-CL8SU5

PREMISES NAME Navraj Sweets & Restaurant		Tel: (604) 807-2607 Fax:
PREMISES ADDRESS 386 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE November 16, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Rajvinder Sohal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings noted in back area of kitchen along garage door perimeter. Ceiling panels and light panels above kitchen area noted with dust and debris. Food debris noted under shelving in walk-in coolers. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized as per Sanitation Plan. Premises must be maintained in a sanitary condition to prevent pest attraction. Date to be Corrected By: 2 Days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High-temperature dishwasher noted 82.3C at the plate after final rinse cycle. Coolers (2 walk-in units, 2 prep units, drinks unit) noted at 4C or below. Operator to ensure sweets display cooler is maintained at 4C or below. Freezers (walk-in, standing unit, chest unit, ice cream unit) noted at -18C or below. Ice machine noted in sanitary condition. Operator to ensure ice scoop is stored in a sanitary manner. Dough mixer, dough sheeter, vegetable cutter in use are cleaned and sanitized once every 4 hours. Operator to ensure hot holding unit for gulab jamun maintains at 60C or above. Small amounts of food may be displayed for 2 hours or less and discarded if unable to maintain at 60C or above. Handwashing stations equipped with hot and cold running water, liquid soap, and single-use paper towels. Quaternary ammonium compound sanitizer bottles noted at 200ppm. Operator to ensure bottles are labelled. Foods are stored at least 15 cm off the floors and protected from contamination. Washrooms equipped with hot and cold running water, liquid soap, and single-use paper towels. Operator to ensure pest control is in place by a certified pest control company. Permit posted in a conspicuous location visible to the public.