INSPECTION REPORT Health Protection LKIM-ARFPKA

PREMISES NAME Purdy's Chocolates (Guildford Town Centre)		Tel: (604) 581-3156 Fax:
PREMISES ADDRESS 2513 Guildford Town Centre Surrey, BC V3R 7C1		INSPECTION DATE September 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Madarang		NEXT INSPECTION DATE September 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in back stock room, washroom and in back of lower cupboards without door fronts. NOTE: none of the cupboards with food inside had signs of pest infestation as all had doors . Corrective Action(s): Pull all items away from walls in stock room and washroom. Pull out all items of lower cupboards. Clean and sanitize all affected areas with 200ppm Chlorine solution. .Inspect all items for signs of infestation and discard any item that has been contaminated by fecal matter or chew marks. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Dipper well functional and in use - Stock room downstairs did not have evidence of rodent infestation at this time

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-ARFPKA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment