INSPECTION REPORT Health Protection AKWN-BDYU36

PREMISES NAME Thai Box 2GO		Tel: (604) 521-3333 Fax:
PREMISES ADDRESS 110 - 418 6th St New Westminster, BC V3L 3B2		INSPECTION DATE July 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pichanard Chaisuksant		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Concentration of chlorine sanitizer for in-use wiping cloths was less than 10ppm. Corrective Action(s): Chlorine sanitizer shall be 200ppm to keep the in-use wiping cloths sanitized. Informed operator that the towel and bucket of sanitizer need to be changed every 2-3 hours, and to prepare the sanitizer using only bleach and water. Operator corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Mildew was found inside of the ice machine. Corrective Action(s): Mildew in the ice machine can contaminate the ice. The inside of the ice machine shall be cleaned and sanitized on a regular basis to prevent the mildew. Discard the ice and thoroughly clean and sanitize the inside of the ice machine. Operator started discarding ice in preparation for cleaning the ice machine at time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Damaged bucket was being used to soak noodles. Corrective Action(s): Damaged utensils shall be discarded as they cannot be effectively cleaned. Instructed operator to transfer the noodles to a bucket that was in good condition and to discard the damaged container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were less than -18 degrees Celsius. Hot holding units were over 60 degrees Celsius. Food storage practices were satisfactory. Organization of storage areas was satisfactory. Staff hygiene and food handling practices appeared satisfactory. Hand sinks were stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. General sanitation was satisfactory. Chemicals were stored in a safe manner. Low temperature dishwasher had a chlorine residual concentration of at least 100ppm. No signs of pests.