INSPECTION REPORT Health Protection JELR-BEMSK3

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 1237 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE August 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jalene Harding		NEXT INSPECTION DATE August 20, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two door prep cooler - air temperature is at 11 C. Food temperature is 10 C - 11 C. Temperatures of food in upper inserts was also at 10 - 11 C. Corrective Action(s): Ham, cheese, and egg patties were discarded during inspection. This cooler cannot be used to store any potentially hazardous foods (meat, poultry, fish/seafood, dairy, cooked vegetables, etc.) unless it can keep them at 4 C / 40 F or colder. Store potentially hazardous and higher risk foods in alternate coolers at 4 C or colder. Keep daily temperature records for all fridges. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Manager advises that work was done to seal out pests. Traps today are empty. Door is open. Corrective Action(s): Continue to monitor for pests and clean up old droppings to determine if pests are still getting in. Premises must be free of pests. Keep back door closed! Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings noted beside dishwasher, beside frigidaire fridge, etc. Corrective Action(s): Thoroughly clean all floors and cupboards. Follow a routine written cleaning schedule. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two door prep cooler is not keeping food at 4 C or colder. Corrective Action(s): Adjust, service, repair this cooler so that it can be used to store potentially hazardous foods. Air temperature is to be 4 C or colder. In the meantime, use other coolers that are colder to keep food at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Two other coolers in front area and milk cooler in back storage room are at 4 C or colder. Fruit veggie fridge is at 4 C - ok. Manager advises they have Food Safe. Keep copy of certificate on site.