304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies noted underneath the prep sink in barista bar after opening the cabinet doors. This is a recurring issue for this area of the premise.
Corrective Action(s): Clean and sanitize this area, ensure moisture accumulation is minimized. Consult with pest control company for more preventative measures and service for flies if presence presists.
Date to be corrected by: June 14, 2022.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Ceiling panels in the back room are not securely in place. Gaps and exposed spaces that can allow pest entry are noted in several areas:
> Corner directly above dishwasher.
> Panel directly above desk.
> Panels directly above dry storage shelves.
Corrective Action(s): Look out for any gaps or spaces between the ceiling panels, ensure any loose panels are securely in place to prevent pest entry into the premise from above.
Date to be corrected by: 2 weeks
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following areas require cleaning:
> Cabinets in the front serving area --> coffee beans, sugar packages and food debris
> Underneath the barista counter and coolers --> coffee beans, food debris
> Underneath shelving units in back room --> droppings and food debris
> Underneath 3 compartment sink and chemical storage --> droppings
> Underneath prep sink in barista bar --> droppings
Corrective Action(s): Remove all droppings, then clean and sanitize all above mentioned areas as per your sanitation plan.
Date to be corrected by: June 14, 2022.
Violation Score: 15
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