INSPECTION REPORT Health Protection ABRR-BGBPA3

PREMISES NAME Rotary Field House		Tel: (604) 880-4584 Fax:
PREMISES ADDRESS 2197 148th St Surrey, BC V4H 9P5		INSPECTION DATE September 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) South Surrey Field House Society		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in kitchen is supplied with hot and cold running water, soap and paper towel. - Coolers at less than 4C. Food is covered and well organized. - Freezer in storage room is measured at -18C - High temperature dishwasher measured 74C at utensil surface during final rinse (minimum 71C) - Equipment and utensils stored in sanitary condition - General cleanliness satisfactory - No evidence of pest activity noted - FOODSAFE requirements met at time of inspection - Permit posted