INSPECTION REPORT Health Protection NTSD-CQ8T2K

PREMISES NAME The Eatery at Brickyard Station, The Chopped Leaf		Tel: (604) 575-5071 Fax:
PREMISES ADDRESS 116 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE March 24, 2023	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Sarabjit Sihota		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. All coolers <=4.0C. Freezer - satisfactory. Thermometers for cold units - available. Temperature log - up to date. Hand sinks supplied with liquid soap and paper towels in wall-mounted dispensers. Quat sanitizer - available (Quat surface sanitizer at 200 ppm). Test strips - available. High temperature dishwasher at 72.4C. Food storage - well organized. Utensils stored in ice-bath. Hot holding units at 60C. Friendly reminder: Ensure that a soup is proper reheated before transferred into a hot holding unit. Insert thermometers - available. Ice-maker - clean. Ice-scoop stored safely at the time of inspection. Washroom - clean and properly supplied. No signs of pests noted at the time of inspection. Note: Please do not double stack cooked preportion chicken. It is not the best practice. If you would like to do so, cover it first (eg., food grade wax paper) to ovoid any cross contamination.