- Inspection Report
February 03, 2015
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
101 Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
102 Operation of an unapproved food premises [s. 6(1)]
209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]