INSPECTION REPORT Health Protection SDHI-CJ4VDJ

PREMISES NAME Pizza Hut #R39801		Tel: (604) 729-4750 Fax:
PREMISES ADDRESS 103 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE September 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parbhjot Sohi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUATs sanitizer pails are observed prepared on site during inspection. Staff prepared fresh sanitizer pails with wiping cloths during inspection which measured at 200 ppm QUATs concentration with test strip. Corrective Action(s): Prepare QUATs sanitizer solution each morning and throughout the day to sanitize food contact surfaces and equipment. Monitor and verify sanitizer strength with available QUATs test strips on site. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3' - Walk-in freezer at -19'C - Under-counter cooler in deep drying area at 3'C - Sandwich cooler in pizza station at 3'C (top and bottom) - Ice cream freezer at front service at -19'C - Beverage display cooler at front service at 4'C - Warming unit measured at 70'C - Temperature logs are maintained - Probe thermometers available on site - General sanitation of premise is satisfactory - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - Chemical dishwasher measured at 100 ppm chlorine concentration with test strip. Chlorine test strips are available on site - 3-compartment sink available with drain plugs and QUATs sanitizer measured at 200 ppm QUATs concentration with test strip - Grease trap was last serviced on July 25, 2022 - No signs of pests during time of inspection - General food storage practices good during inspection - All food stored at least 6 inches off the floor and covered - Equipment and single-use disposable containers stored in a sanitary manner - Chemicals are stored away from food - FOODSAFE Level 1 trained staff available on site during inspection - Staff observed wearing clean uniforms and hair nets Notes: - No signature due to COVID - Report will be emailed to the operator Please contact the health inspector for any questions or concerns.