Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-AWN25E
PREMISES NAME
Bubble Waffle Cafe		Tel: (604) 353-5829
Fax:
PREMISES ADDRESS
8888 University Dr
Burnaby, BC V5A 1S6		INSPECTION DATE
March 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kelvin Wu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Back of House (BOH) handwashing station blocked by food and buckets (both in the sink and in front of the sink) at the time of inspection. Staff are unable to wash hands.
Corrective Action(s): Blocks removed. Ensure that handwashing station is always accessible and fully stocked at all times.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Staff directed to wash hands. Staff member does not wash both hands or with liquid soap.
Corrective Action(s): Discussed proper handwashing with staff. Ensure that hands are always washed using liquid soap and warm water, then dried using paper towels
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 2 issues;
=muddler for lemons is made of porous wood (paint is peeling)
=BOH food containers are single use take out containers
Corrective Action(s): Replace the wooden muddler with a metal one. Remove all single use containers from kitchen food prep service. These containers are to be used only for take out purposes.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=BOH prep cooler (3C), BOH upright cooler (4C), BOH sliding door cooler (3C), and FOH undercounter cooler (1C and 1C) measured < 4 degrees C
=BOH chest freezer (-22C) measured < -18 degrees C
=Curry hot holding (72C) measured > 60 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method. 3rd compartment measured 100 ppm chlorine at the time of inspection.
=Bleach sanitizer solution at 100 ppm chlorine and available in spray bottles
=Dedicated prep sink available for food preparation
=No evidence of pest activity noted at the time of inspection
=Ice machine was maintained in a sanitary manner
=Staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry.
=Permit posted in a conspicuous location

Operator has changed facility name (DBA). Health approval application completed for name change.