INSPECTION REPORT Health Protection FEMI-ANYQHW

PREMISES NAME Zeitoon Restaurant		Tel: (604) 566-4222 Fax:
PREMISES ADDRESS 3180 St Johns St Port Moody, BC V3H 2C7		INSPECTION DATE July 5, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ali Mehrabi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer noted in spray bottle. No sanitizer noted in main supply. Corrective Action(s): This is a critical violation ensue there are enough supply of sanitizer in spray bottle and bucket at all time. Violation Score: 15

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is not posted. Corrective Action(s): Permit to operate is to be posted in public view. Violation Score: 1 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Noted server handling foods with large finger nail and nail polish. Corrective Action(s): Ensure all food handler follow good personal hygiene at all time (no large finger nail, fake nail or nail polish) Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No one with foodsafe training was available at time of visit.. Manager with food safe training showed up during inspection. Corrective Action(s): Ensure to have adequate foodsafe trained staff at all time during operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp of all cooler and freezer are satisfactory (<4 oC and <-18 oC) -Accurate thermometers are provided -Paper towel and liquid soap are provided at all sinks. -Foods are stored properly and protected -No sign of pests noted at time of visit. -General sanitation was satisfactory -Ice machine was clean and free of mold- Ice scoop stored properly out of machine -Cooling stick is being used for cooling liquid foods (khoreshets) SS/shallow containers being used to cool down cooked rice then transfer to bus pans in walk in cooler -Kebab skewers are in separate coolers . *Discussed: after opening a can to transfer foods to a sealed container (food grade)-noted an opened can (dolmeh) with plastic covering it in the cooler *Provide chorine test strip (dishwasher) and quats test strip (sanitizer at the main) * No temp log sheet on site. Manager admitted that no record being kept- Ensure to monitor and record temp of all coolers, freezer, hot holding units at least twice daily-and sanitizer concentration in dishwasher and spray bottle/bucket at least once daily. This is the first inspection after opening so it is considered as education - repeated similar violation in future may result in enforcement (correction order,violation ticket, etc) Please send a written action plan to address all noted issues (violation codes and * items) and prevent them from recurrence no later then July 11-2017 via email to fatemeh.emami@fraserhealth.ca