PHYSICAL FACILITY, EQUIPMENT AND FURNISHINGS: 31850 - RCR s.62(4) - A licensee who provides a type of care described as Long Term Care must display in a prominent place in each dining area the menu for each weekly period.
Observation: It was observed that the upstairs dinning area did not have a menu posted.
Corrective Action(s): Ensure each dining area has a menu posted for each weekly period.
Date to be Corrected:
HYGIENE AND COMMUNICABLE DISEASE: 35040 - RCR s.63(1) - A licensee must ensure that all food is safely prepared, stored, served and handled.
Observation: It was observed that canned goods were being stored on the floor under the pantry shelves, making it difficult to clean. There was also dirt and debris around the area the food was being stored on the floor.
Corrective Action(s): Ensure all food is safely prepared, stored, served and handled.
Date to be Corrected:
RECORDS AND REPORTING: 39470 - RCR s.87(c) - A licensee must keep a record of the following matters respecting food services: (c) the results of monitoring, by the licensee, of food services and nutrition care.
Observation: Staff at the facility were unable to locate or access the menu audits during the inspection.
Corrective Action(s): Ensure records are kept as per the Audits and More, in respect to menu audits.
Date to be Corrected:
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