INSPECTION REPORT Health Protection JCHW-CR4TVV

PREMISES NAME Blenz Coffee Guildford		Tel: (778) 938-5595 Fax:
PREMISES ADDRESS 15105 105th Ave Surrey, BC V3R 7G8		INSPECTION DATE April 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nijat Kasim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer spray bottle was inaccessible and stored under the sink at the time of inspection. 2) Coffee steaming attachment not properly sanitized after each use. Staff stated towel is soaked in bleach sanitized, stored on a plated and changed hourly. Towel is used to wipe the steaming attachment. 3) Blender container not sanitized after 2 hours of continuous use. Corrective Action(s): 1) Ensure bleach sanitizer is located in an accessible area to allow staff to properly sanitize food contact surfaces. 2) Coffee steaming attachment must be sanitized after each use with a food grade sanitizer (200ppm Quats or 100ppm bleach). 3) Blender containers must be properly sanitized after each use, or after 2 hours of continuous use. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station did not have any single use paper towels. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced at the time of inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member observed constantly scratching her head and making beverages throughout the inspection. Corrective Action(s): Staff must adhere to good hand hygiene practices and properly wash hands after they become potentially contaminated - or avoid scratching head while preparing foods. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the cabinet beneath the coffee grinder area. Corrective Action(s): Clean and sanitize all areas affected by rodent droppings and monitor for pest activity. Contact pest control services if needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler was at 3C. -Display cooler was at 4C. -Refrigerator/freezer was at 4C/-13C. -Under counter freezer was at -15C. -Temperatures checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available. -Ice machine clean and sanitary. Scoop stored in a sanitary manner. -Bakery items protected from potential contamination. -General sanitation good at the time of inspection. -FOODSAFE Level 1 valid until March 31, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.