INSPECTION REPORT Health Protection YTAN-B2ETRT

PREMISES NAME Chefe Daniel Restaurant		Tel: (604) 719-4236 Fax:
PREMISES ADDRESS 13620 80th Ave Surrey, BC V3W 6M1		INSPECTION DATE July 6, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Daniel Alexandre		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation canopy and floors under cooking equipment require cleaning. Food debris and grease accumulation present. Corrective Action(s): Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: no food preparation was being done at time of inspection - All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher dispensed 100 ppm chlorine to dish surface - 100 ppm chlorine residual detected after rinse cycle - Bleach sanitizer solution available at 200 ppm in several spray bottles - All coolers were measured to be at or below 4C - Freezer measured to be -21C - Food storage practices satisfactory - Ice machine maintained in sanitary condition - General sanitation satisfactory - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B2ETRT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment