INSPECTION REPORT Health Protection TCHI-CGNQG5

PREMISES NAME Blue Heron Winery		Tel: (604) 465-5563 Fax: (604) 465-5513
PREMISES ADDRESS 18539 Dewdney Trunk Rd Pitt Meadows, BC V3Y 2R9		INSPECTION DATE July 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) George Flynn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Bleach is available on-site for sanitation - Potassium metabisulfate is used to sanitize the fermentation tank and wine bottle - High temperature dishwasher is not in use since COVID pandemic started. - No wine tasting service provided - Chemical stored away from food