INSPECTION REPORT Health Protection AFOK-BFWQCP

PREMISES NAME Quesada - Burritos & Tacos		Tel: (604) 603-9651 Fax:
PREMISES ADDRESS 706 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Moe Surani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): An insert of vegetable displayed in the front hot holding unit was had an internal of 44C. Corrective Action(s): Ensure all food product are properly reheated prior to be stored in the hot holding unit. All previously cooked foods must be cooked to 74C prior to be displayed in the hot holding units. All hot foods must be kept 60C or above. Food product was reheated to 74C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted Food items stored in the hot holding units were at least 60C or above, except for an insert of vegetables where the internal temperature of 42C. All cooler units were 4C or below Stand up freezer was at -18C. hand washing station satisfactory. 3-compartment sink was setup. Sanitizing compartment was filled with a 200ppm quats solution. All food items properly covered and stored at least 6 inches off the ground. General sanitation satisfactory. No pest activity noted.