INSPECTION REPORT Health Protection DSOG-CR9QJH

PREMISES NAME Mostafa Supermarket		Tel: (604) 521-7977 Fax: (604) 521-7971
PREMISES ADDRESS 7421 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE April 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mostafa Supermarket		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meats stored in the chest freezer that was powered off. Raw meats > 4C. Corrective Action(s): Discard the raw meats. Turn on the chest freezer. Only store raw meats once the chest freezer measures < or = -18C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid hand soap at the handwashing station in the meat shop. Corrective Action(s): Immediately provide liquid hand soap at the handwashing station in the meat shop. Staff must wash their hands thoroughly after handling raw meats. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright beverage cooler is broken. Corrective Action(s): Fix the beverage cooler. Do not store any milks, meats, or other perishable foods until the cooler has been fixed. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometers inside multiple coolers. Corrective Action(s): Immediately provide working thermometers inside all refrigeration units. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Dry storage area has adequate space and wire racks. Better organization is required in the back storage area (near the staff washroom). - No signs of pest activity. The operator implements own pest control management system. - Random audits conducted for food condition/expiration dates. - Bulk bin dispensing area in clean condition. Operator stated the he will no longer provide bulk dispensing after all the existing products are done. - Keep the back door closed. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C Meat Shop: - Walk in cooler = 3C - Two display coolers < or = 4C - Surface sanitizer available in spray bottle at 100ppm chlorine bleach concentration.