INSPECTION REPORT Health Protection JELR-CWXPSV

PREMISES NAME KinVillage Kitchen #64124		Tel: (604) 943-0155 Fax:
PREMISES ADDRESS 5410 10th Ave Delta, BC V4M 3X8		INSPECTION DATE October 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) April Matwiv		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler for short term juice and milk storage - air temperature 9C (thermometer inside of cooler and inspector thermometer). Daily temperature records show <4C this morning (about 5:15am). Food is only in this cooler for a limited time. Corrective Action(s): Re-check cooler temperature and adjust/service if temperature does not go down to 4C/40F or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Hand sinks have hot/cold water, liquid soap, and paper towels in dispensers. Disposable, non-latex gloves worn. Uniforms and hair nets worn. Walk in cooler and stand up cooler - all are keeping food at 4C/ 40F or colder. Temperature records are being kept. See above re juice/milk cooler. Food in walk in cooler is covered, labelled, and dated. Raw meat on bottom shelf - good. Hot holding - is above 60C/ 140F. Temperature records are being kept. Defrosting food in walk in cooler - good. Food Safe -Level 1 (or equivalent) - Support Services Manager certificate (expiry 05/2025). Dry food storage - food stored on shelves up off of floor. Meat slicer appears to be clean today. Using quats sanitizer for meat slicer. Triple sink - Quats sanitizer automatically dispensed. Wiping cloth stored in 200ppm quats sanitizer (colder water). *** Verify with supplier the concentration required to sanitize food contact surfaces (such as 200ppm only or 200-400ppm) without a potable water rinse as this is not clear on the label. Test strips for Quats are available. Dishwasher - final rinse gauge reads >82C/ 180F and water temperature reached >71C/ 160F inside of the machine - good. Records are being kept. Cleaning - routine cleaning satisfactory. Pest control - no obvious signs of pests. Last report from licenced pest control company reviewed. Monitoring is in place. Copy of report to be emailed to Manager of Support Services.