INSPECTION REPORT Health Protection JKWK-CW4VGZ

PREMISES NAME Tabor Home Assisted Living		Tel: (604) 859-8715 Fax: (604) 859-6695
PREMISES ADDRESS 31954 Sunrise Cres Abbotsford, BC V2T 1N6		INSPECTION DATE September 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jack Pauls		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Food protected from contamination. Food is from an approved source. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 400 ppm. Dishwasher final rinse at 75.6C at the plate. Cleaning and sanitizing bottles are accurately labelled and organized - good. Chemical test strips and logs available. Service area is sanitary and well organized. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Freezers at -18C and below. No hot holding at the time of inspection. Facility in compliance and well maintained. Recommendation: Replace ceiling tiles when maintenance is complete to prevent grease and dirt build up in open cavities. Ensure all panels/light covers replaced are secure and does not prevent a falling hazard. Note: The hot water dispensed at all sinks is too hot. 62C detected from the hot water facet at all sinks. This can lead to scalding of hands of staff and patrons who use the facet when the water is too hot. Action required: Turn down the maximum hot water temperature distributed in order to maintain the facet water to 49C and below to prevent injury.