INSPECTION REPORT Health Protection ANAN-CSAV5S

PREMISES NAME Safeway #4917 - Deli		Tel: (604) 524-4418 Fax: (604) 524-1712
PREMISES ADDRESS 52 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE May 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alice Warner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): The floor requires cleaning at the front service area; the doors of the sandwich prep coolers need to be wiped down. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GENERAL COMMENTS: Sanitizer bucket has 200 ppm Quats; Spray bottles have 200ppm Quats solution in them. Handsinks are fully equipped All freezers -18 Degrees Celsius or lower All coolers 4 Degrees Celsius or lower Hot foods were held above 60 degC Meat slicers cleaned and sanitized every 4 hours. DEVELOP A MORE RELIABLE PROCESS TO ENSURE SLICERS ARE SANITIZED EVERY 4 HOURS (E.G.) TIMERS, OR LOGSHEET WITH CLEANING TIMES FILLED IN SO STAFF CAN INITIAL ONCE CLEANING HAS BEEN COMPLETED. Dishwasher rinse was 73 Degrees Celsius at plate level Temperature log's being maintained. Roast chicken is kept out in the warmer for about 4 hours after which the chicken is pulled and cooled for use in other dishes. *report reviewed, not signed*