INSPECTION REPORT Health Protection DSEA-BM6UJB

PREMISES NAME Victoria Rest Home Food Service		Tel: (604) 525-2048 Fax: (525) 525-2189
PREMISES ADDRESS 731 Queens Ave New Westminster, BC V3M 1L7		INSPECTION DATE February 26, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings observed underneath kitchen sink and behind dishwasher Corrective Action(s): cleaned. Ensure that rodent droppings are removed and areas are sanitized when identified. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Kitchen cooler (4C) and storage room coolers (4C and 0C) measured < 4 degrees C =Storage room upright freezers (-20C and -20C) measured < -18 degrees C =Sanitizer solution measured 200ppm chlorine in spray bottles =High temperature dishwasher had a final rinse temperature of 74.9 C at the dish surface (minimum 71 C required for proper sanitizing) =General sanitation was satisfactory at the time of inspection, besides violation noted above =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection, Staff have completed FOODSAFE level 1, MM's certificate valid to 2023 =permit posted