INSPECTION REPORT Health Protection SSZO-CJ8MAP

PREMISES NAME BCIT Chartwells Teck Copper Cafe #67425		Tel: Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE September 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Sutanto		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Staff on duty (both of them) indicated they have no access to the janitorial room, which is where the mop sink is. Corrective Action(s): As part of the agreement when approving the existing floor plan to have no mop sink inside facility, facility must have access to the building's janitorial sink at all times. Please discuss with building management, and if in case that's not an option a mop sink must now be installed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Stand up cooler #1: 2.3oC Stand up cooler #2: 4oC Prep cooler: 3.2oC Display cooler: 1.6oC Undercounter cooler: 3.9oC Undercounter freezer: -13oC No hot holding at time of visit Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in bucket is noted Discussed manual dishwashing procedures with staff - sanitizer is used to sanitize dishware At least 200ppm Quats is noted in sanitizer bucket and at dispensing system *No signature is required at time of visit