INSPECTION REPORT Health Protection DSOG-B3TTG4

PREMISES NAME Ukrainian Orthodox Centre		Tel: (604) 581-2768 Fax:
PREMISES ADDRESS 13512 108th Ave Surrey, BC V3T 2K3		INSPECTION DATE August 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nettie Holonko		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Kitchen was not in use at the time of the inspection. - General sanitation is satisfactory. - All handwashing stations supplied with hot/cold running water, soap, and paper towels. - Two two-compartment sinks available for manual dishwashing. Ensure to have sanitizer at 100ppm chlorine solution. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Ensure to have surface sanitizers in designated buckets with presoaked wiping cloths at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. The operator implements own pest control measures. - FOODSAFE trained staff on duty. Temperature Control: - Upright coolers = 4C - Three chest freezers = -18C - All refrigeration units supplied with working thermometers. - Temperature logs available and kept up to date.