INSPECTION REPORT Health Protection CPAK-BLJPQW

PREMISES NAME Grand Taj Banquet Centre		Tel: () 599-4342 Fax:
PREMISES ADDRESS 6 - 8388 128th St Surrey, BC V3W 4G2		INSPECTION DATE February 6, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: -Foods in walk-in cooler/dry storage area stored in and covered with food grade containers at this time. -Areas mentioned during the routine inspection cleaned. Floor behind the dishwashing area in good sanitary condition. -Handwash stations adequately supplied and accessible for use. -Ice scoop stored in a sanitized container. -200ppm chlorine sanitizer available in a labelled spray bottle as well as in a bucket to hold wiping cloths. Good. -Low temperature glasswasher at bar achieved the minimum level of chlorine sanitizer after final rinse. NOTE: As this bar glasswasher is not in use for the season, ensure to have the chemicals primed and monitor the sanitize level prior to the next use. NOTE: Ensure to have staff shoes/clothes at a designated area- not under food storage shelves as discussed at this time. Please contact the health inspector for any questions or concerns.