Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CJ7T2Z
PREMISES NAME
Starbucks Coffee #65304		Tel: (604) 562-8137
Fax:
PREMISES ADDRESS
140 - 13660 George Jct
Surrey, BC V3T 0P6		INSPECTION DATE
September 12, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Back:
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
Temperature of both stand-up freezers (single and double door) maintained below -18 degrees Celsius (0 degrees Fahrenheit).
Temperature of both stand-up coolers (double doors) maintained below 4 degrees Celsius (40 degrees Fahrenheit).
3-compartment sink available for manual warewashing. Drain plugs available.
High temperature dishwasher sanitizing with 74C at dish level after the final rinse cycle.
Concentration of QUATs sanitizer at dispenser = 200ppm.
Ice machine maintained in a sanitary condition. Ice scoop stored separately.
Dry storage organized.

Front:
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
Temperature of all six under-counter coolers and bottom half of display cooler maintained below 4 degrees Celsius (40 degrees Fahrenheit).
Concentration of QUATs sanitizer in all pails = 200 ppm.
Ice bins maintained in a sanitary condition.

Overall:
All cold holding units equipped with thermometers.
Pest control in place.
No signs of pest activity at the time of inspection.
Premises well lit.

Operator signature not required due to the COVID-19 Pandemic.