INSPECTION REPORT Health Protection JELR-CVLT8B

PREMISES NAME Barcelos Flame Grilled Chicken (Tsawwessen)		Tel: (604) 499-9490 Fax:
PREMISES ADDRESS FC7 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE September 12, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not in use and is scheduled to be serviced. Corrective Action(s): When using dishwasher, it must be able to provide a final sanitizing rinse such as 50ppm chlorine. Use test strips to verify. In the meantime, staff are using the triple sink to wash, rinse, and sanitize trays and utensils etc. using a quats sanitizer to sanitize. Measured 200ppm - follow directions on the label. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Rice hot holding is at 60C (140F) or hotter - good. Reheat food to 74C (165F) rapidly (within 2 hours) before hot holding. Quats sanitizer concentration is a bit high at about 400ppm or stronger - follow directions on the label. New solution measured at 200ppm - satisfactory. Change the cold water used to store utensils when the ice melts. Wash, rinse, sanitize. and air dry utensils used throughout day every 4 hours. Dishwasher - see above. Copy of this report to be emailed to operator.