INSPECTION REPORT Health Protection JPAK-AVKU45

PREMISES NAME Lucy's Bread & Deli		Tel: (604) 516-0056 Fax:
PREMISES ADDRESS C - 702 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE February 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xinyi Cao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed droppings in the corner of back storage room; seemed to be old droppings, covered in dust Corrective Action(s): required operator to clean and sanitize the area; then monitor to see if the droppings come back. Date to be corrected: Feb.6th2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JPAK-AVCR43 of Jan-25-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (observed shelves to store final baked products was not in sanitary condition. final products are in direct contact with the shelves)

Comments

Follow up inspection for JPAK-AVCR43 Corrected violations: 1. Shelves for holding finished product now clean and sanitized; food-grade line paper used underneath to store food products 2. re-organization of the back storage area completed; all products are stored appropriately so that all hard to reach areas are now accessible for proper cleaning 3. removed most droppings and dead rodent. Ensure to keep the are at this level and ensure to monitor for pest activity regularly Outstanding violations: 1. found small area in the corner with old droppings; ensure to clean and sanitize for monitor purposes