INSPECTION REPORT Health Protection DSOG-BGQTAE

PREMISES NAME Church's Chicken #1715		Tel: (604) 588-2252 Fax: (604) 588-7352
PREMISES ADDRESS 10542 King George Blvd Surrey, BC V3T 2X2		INSPECTION DATE October 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Marie Reyes		NEXT INSPECTION DATE October 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer in designated bucket measured <50ppm QUAT concentration. Corrective Action(s): The operator prepared new sanitizer at 200ppm QUAT concentration. The min concentration is 200ppm QUAT. Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease in the following areas: - floors throughout the kitchen - floors inside the walk in cooler - floors of the dishpit Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule for floors throughout the kitchen. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Missing daily temperature log. Missing thermometers and failure to demonstrate proper use of probe thermometer suggest that temperatures of coolers, freezers, and hot holding units were not being monitored. Corrective Action(s): Immediately begin daily temperature log for all coolers, freezers, and hot holding units. All staff must be adequately trained to use probe thermometers to monitor the hot foods inside hot holding units. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 1) Missing working thermometer inside the walk in cooler. 2) Broken thermometer inside the sandwich prep cooler. Corrective Action(s): Provide working thermometers inside all refrigeration units. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The staff on duty could not provide valid FOODSAFE certificate. Corrective Action(s): The assistant manager will provide valid FOODSAFE certificate during the follow up inspection. All FOODSAFE certificates of staff must be on site for verification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - All handwashing stations (back) supplied with cold/hot running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company implements pest management system. Temperature control: - Walk in cooler (back) = 4C - Freezer (back) = -18C - Prep cooler #1 (sandwich) = 4C - All hot holding units (gravy, rice, fried chicken, mashed potatoes) > or = 60C