Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CEAMT2
PREMISES NAME
Prabu Sweets		Tel: (604) 596-1308
Fax: (604) 596-1398
PREMISES ADDRESS
106 - 7035 128th St
Surrey, BC V3W 4E2		INSPECTION DATE
May 9, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Varinder Sandhu		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were observed in the dry storage area behind the dough flattener.
Corrective Action(s): Remove the rodent droppings and disinfect the area with 1 part bleach to 9 part water solution. Use proper PPE during cleaning. Also, discuss the issue with your pest control company to implement the control measures in the affected area.
TO BE CORRECTED BY - June 30, 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection conducted to routine inspection (report #TGIL-CC52VQ)

Corrections have been made to the following violations:
- 200ppm bleach solution available as a sanitizer for food contact surfaces.
- All the food containers stored in the cooler and dry storage areas were covered.
- Scoops were stored outside the bins in a sanitary manner.
- All food products were stored 6" off the floor.
- Vents have been cleaned. No signs of grease or dirt build up observed.
- Rodent droppings in the sweet storage room has been cleaned. Mouse trap was placed along the wall.
- Lights in the second building are shatterproof and covered by individual shield covers.
- Both walk-in coolers have been cleaned.

Note: As discussed during inspection, sugar syrup spill in both walk-in coolers should be cleaned more frequently.