INSPECTION REPORT Health Protection JELR-AZYVK5

PREMISES NAME Oceanside Yacht Club & Public House		Tel: (604) 317-7607 Fax: (604) 510-5703
PREMISES ADDRESS 14995 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE June 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-AZUQLN of Jun-18-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Walk in cooler air temperature varies and is at 4 - 5 C (ok) near the fan but the food temperatures (3 taken) are all above 4 C (8-9C). There is ice build up behind the fan. Your records show 39F (<4C) this morning but your thermometer currently is above 40F. Fresh garlic in unsalted butter is being stored at room temperature. Creamers in bar are above 4 C.) Code 401 noted on Routine inspection # JELR-AZUQLN of Jun-18-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Staff washroom has liquid soap but no paper towels. Washroom is not clean. Top cover of toilet tank is broken.) Code 205 noted on Follow-Up inspection # JELR-AZWPA7 of Jun-20-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Walk in cooler air temperature is at 5 C (far side food shelves) and 7 C (shelves near door). Inspection is in the mornign and your thermometer is 44F (at top). ) Code 401 noted on Follow-Up inspection # JELR-AZWPA7 of Jun-20-2018 Adequate handwashing stations not available for employees [s. 21(4)] (There are still no paper towels at the hand washing sink in the staff washroom.)

Comments

Follow up inspection. All items have been corrected: Walk in cooler has been serviced and air temperature is now below 4 C - good. Ice wands are being used to quick cool hot foods prior to placing in the walk in cooler. Glassware washer room has been cleaned and floor no longer has ponding water. No fruit flies noted today in this area. Test strips are available for the main dishwasher (50ppm chlorine required), glassware washer (12.5ppm iodine required), and quats sanitizer (about 200ppm - check bottle label). Staff washroom has been painted, cleaned, toilet tank cover replaced, and liquid soap and paper towels are provided. Provide floor plans for approval prior to any future renovations. Back food prep area - hand sink and prep sink available as previously discussed.