INSPECTION REPORT Health Protection 242093

PREMISES NAME Wendy's #7		Tel: (604) 858-2323 Fax:
PREMISES ADDRESS 7615 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE May 24, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Observed the operating permit was stored in a binder in the office. Corrective action: Post the permit in a conspicuous location. Corrective Action(s): Violation Score: 209 - Food not protected from contamination [s. 12(a)] Observation: Observed a fly glue paper trap hanging in a food preparation area. Corrective action: Remove the fly glue paper trap to prevent possible contamination of food items. A fly can be a mechanical vector for pathogens. Continue to use the ultra violet fly light traps. Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Observed a spray bottle used for cleaning that did not have a label. The label was worn and no longer legible. Corrective action: Replace spray bottle or correctly label the spray bottle to ensure the correct chemials, cleaners and similar agents are not mistaken or improperly used. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: -Observed good handwashing procedures and at an adequate frequency -Observed employees with good personal hygiene, clean clothing and hair control -All hand sinks had the following: liquid soap, paper towel and hot/cold running water -Observed 3-compartment sink equipped with detergent, clean water for rinsing and quaternary ammonium sanitizer at 200 ppm Water temperature measured at 45c. Dishes were fully submerged. -Observed several buckets with cloths soaked in quaternary ammonium at 200ppm -No evidence of pest activity at time of inspection -Pest control measures are in place -No conditions observed that allow the entrance or harbouring of pests. -Back door is sealed with weather stripping -Overall cleanliness of premises is good -Ice machine is clean and well maintained -Refrigeration units and hot holding equipment have thermometers -Operator and other managers have an equivalent to foodsafe level I certification. The equivalent certificates are available on-site. -Internal temperatures of burger (beef) patties are measured and recorded several times a day,. -Walk in cooler measured at 2.2c -Walk-in freezer measured at -20.2c -Beverage coolers measured at 3.3c and 2.0c respectively. -Prep cooler and inserts measured at 3.9c and 3.8c respectively -Cooler that stored burger patties measured at 3.9c -Cooler drawers measured at 3.1c and 3.2c -Standing freezer measured at -18.6c -Hot holding units measured at 60.9c (chili) 61.2c (gravy) and 60.5c (cheese) -Chicken, bacon, chili and cheese is time marked with a time to use the food item by -Temperatures for coolers, freezers and hot holding are measured and recorded daily -Exhaust/ventilation system is served routinely and stamped with next service date. -Food is stored 6 inches above ground or greater -Food within walk-in cooler and freezer is covered and well organized. -Chemicals and cleaners stored properly and on a separate shelving unit

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 242093
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.5 hour Specific comments: -Food is supplied from Sysco and Canada Bread -Checked breaded chicken breasts, vanilla mix and chocolate mix
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment