INSPECTION REPORT
Health Protection
242487

PREMISES NAME
Black Rose
Tel: (604) 466-4007
Fax:
PREMISES ADDRESS
11997 224th St
Maple Ridge, BC V2X 6B4
INSPECTION DATE
June 3, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Hyeongseok Kim
NEXT INSPECTION DATE
June 11, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

No


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front glass cooler and back room glass cooler running too warm at 8C (no food stored inside). Coolers may require repair/servicing.
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Floor tiles (damaged) require replacing in the kitchen
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen: Ownership change (premises not open to public at time of inspection)
Gen: Application form filled out
Gen: Received cheque #154 for $125.00
Gen: Dishwasher at 71C (at plate level)
Gen: Received written food safety and sanitation plan
Gen: Sandwich cooler at <4C
Gen: Hyeong Seok Kim will be taking FS Level 1 on June 8 as current certificate has expired