INSPECTION REPORT Health Protection ANAN-C74UMZ

PREMISES NAME Panago #05		Tel: (604) 520-3851 Fax:
PREMISES ADDRESS 611 8th St New Westminster, BC V3M 3S3		INSPECTION DATE September 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The Quats solution in the spray bottle is quite strong (400ppm). When asked how they test the concentration of the sanitizer solution for dishwashing, staff wasn't sure. Staff could only locate pH test strips which are not the correct ones for measuring the sanitizer concentration. Corrective Action(s): Purchase test strips for Quats Sanitizer. Staff should be trained on how to use the test strips to measure out the proper concentration of the sanitizer solution (200ppm). Violation Score: 5

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Delivered permit fee letter. Your operating fee is still outstanding. Corrective Action(s): You have 10 working days from today (until October 6, 2021) to pay the fee. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The handle of the walk-in cooler has broken off. 2) The tap is missing at the hand sink in the back kitchen. Corrective Action(s): 1) Fix/replace the handle of the walk-in cooler. As per staff, a handle is on order. 2) Fix the hand sink in the back so that it's operational. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Coolers are below 4 degC Freezer's at -18 degC Front hand sink and washroom hand sink are fully equipped 200ppm quats available for sanitizing Temperature log's being maintained Staff on duty has FS Level 1 certification Three compartment method of dishwashing is being utilized A follow-up inspection will be conducted on October 6, 2021 *report reviewed, not signed*