INSPECTION REPORT Health Protection LSTI-CQ6SM3

PREMISES NAME Sushi Te Japanese Restaurant		Tel: (604) 820-1500 Fax:
PREMISES ADDRESS 115A - 32423 Lougheed Hwy Mission, BC V2V 7B8		INSPECTION DATE March 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byung Hyun Lee (Brian)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: paper packaging contained food stuffs (rice/flour) stored directly on floor Corrective Action(s): store food product in food grade impervious containers or on shelf at least 6 inches off floor Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: inside of walk in cooler build up of debris on ceiling/walls Corrective Action(s): clean inside wall/ceiling of walk in cooler Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler unit 4 c freezer -18c hand sink supplied with hot/cold water and soap/paper towels dishwasher final rinse 50 ppm chlorine sushi rice acidified with vinegar zzzz no evidence of pest activity