INSPECTION REPORT Health Protection RSHA-CVZPEQ

PREMISES NAME Sapporo Kitchen		Tel: (604) 688-4437 Fax:
PREMISES ADDRESS 5011 48th Ave Delta, BC V4K 1V9		INSPECTION DATE September 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hee-Dong Hong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher - no sanitizer detected. Wiping cloths not being properly stored. Sanitizer spray bottles not labelled. Too many wiping cloths noted on site. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash stations blocked. Single use towels being stored on prep lines. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted along hard to reach areas. Corrective Action(s): Facility is to be kept clean and organized. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted. (flooring, walls - walk in cooler, etc.) Corrective Action(s): An effort is to be made to keep all surfaces in good repair. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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