INSPECTION REPORT Health Protection MUPN-AQSSCH

PREMISES NAME Grumpy's (MREC)		Tel: (604) 467-5616 Fax: (604) 467-5142
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 2T1		INSPECTION DATE September 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alice Arsenault		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): (1) Fridge next to the three compartment sink was at 8C as well as double class door cooler. One cooler adjusted other cooler was just stocked, both came down to 4C during inspection. (2) Cooked sausages and cut tomatoes founds stored out at room temperature. Corrective Action(s): (1)Ensure all coolers maintain 4C or less at all times. Replace thermometer in cooler next to three compartment sink. (2) Keep all perishable food in the cooler at 4C or less or on the grill at 60C or above, or only keep out an supply of food for two hours or less. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Significant number of flies found in premise. No open food found during inspection. Pest control company comes weekly. Corrective Action(s): Fly population must be reduced inside facility. Fly strips were obtained during inspection. Recommend getting a UV fly trap with glue board (not electric fly zapper) to help catch flies at night. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Three chemical bottles found at three compartment sink, none of them were labelled. Corrective Action(s): All chemical bottles must have a label for quick and accurate identification. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash station fully stocked √ Bleach sanitizer available ***only 1tsp bleach is required for 1L of water*** √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling