INSPECTION REPORT Health Protection DSOG-C73N5A

PREMISES NAME Yang Guo Fu (YGF) Spicy Soup		Tel: (604) 419-4567 Fax:
PREMISES ADDRESS 1232/1233 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dian (Steven) Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Build up of mildew and dirt inside the ice machine cover. Corrective Action(s): Immediately drain the ice machine, scrub with sanitizer to remove the mildew, then air dry prior to refilling. This will be checked during the next inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Expired decal on the Operating Permit. Corrective Action(s): Immediately post a valid decal on the Operating Permit. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-C6VT48 of Sep-15-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Dishwasher dispensed 0ppm chlorine concentration at the time of the inspection. Multiple cycles ran. Utensils, plates, cooking equipment are not being sanitized properly. - Significant build up of mildew and dirt inside the ice machine cover. Correction: - Use 2-compartment manual warewashing method to wash dishes while the dishwasher is being fixed. Re wash and re sanitize all utensils, plates, and cooking equipment. - Clean the inside of the ice machine. First drain the ice machine, scrub with bleach sanitizer, air dry, then refill.

Comments

Follow up inspection to report #DSOG-C6VT48: - Most potentially hazardous food items in the display coolers stored in ice, maintaining < or = 4C. Continue to monitor the temperature of all coolers using a temp log. - Dishwasher has been fixed and now dispenses 50ppm chlorine bleach concentration sanitizer. New test strips available. Ensure to test the sanitizer daily using appropriate test strips (ie in the morning before operation). - The main handwashing sink is free of any equipment or food debris. -General sanitation still needs improvements. Please refer to the previous report for specific areas. - Provide working thermometers inside all refrigeration units. - Immediately begin daily temperature log for all coolers/freezers. This will be verified during the next inspection.