INSPECTION REPORT Health Protection PKUR-CT6N36

PREMISES NAME The Lunch Lady (Delta)		Tel: (778) 438-3033 Fax:
PREMISES ADDRESS 8346 112th St Delta, BC V4C 7A2		INSPECTION DATE June 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shama Vimalendiran & Sritharan Vimalendiran		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Walk-in cooler at 4 C or below. -Freezers are at -18 C or below. -Mini front cooler at 4 C or below. -Bleach sanitizer in labelled spray bottle available at 400 ppm - a solution greater than 200 ppm requires a potable water rinse. Operator was instructed to re-make solution. Only use 1/2 tsp of unscented household bleach per litre of water to make a solution of 100-200 ppm. -Hand washing equipped with hot and cold running water, liquid soap and single-use towels. -Dishes washed and sanitized usually 3 compartment sink. Bleach solution registered at 200 ppm. -Cooler and freezer temperatures records maintained and available for review. -Re-heat and cook temperature of proteins verified and recorded. Ensure the re-heat temperature of all potentially hazardous foods (ex. cooked pasta, cooked veggies) is verified. -Ensure hot foods are cooked or re-heated to 74 C (165 F) and kept hot at 60 C (140 F) or above during delivery. Verify temperature during and upon delivery. Maintain records.