INSPECTION REPORT
Health Protection
NSIA-A84Q4V

PREMISES NAME
White Spot #658
Tel: (604) 581-2912
Fax: (604) 581-6453
PREMISES ADDRESS
13580 102nd Ave
Surrey, BC V3T 5C5
INSPECTION DATE
March 16, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
John McGibbon
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Raw veggie patties stored at room temperature; measured temp = 3.5 C.
Corrective Action(s): Staff placed veggie patties in cooler <= 4 C.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 2 kitchen area hand wash stations have ladles in them. Ensure dedicated hand sinks are free of obstructions.
Corrective Action(s): Staff removed ladles from sinks.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ice scoops stored outside of ice machine and large steel bowl in ice machine. Ensure ice scoops are stored in a sanitary manner.
Corrective Action(s): Staff removed steel bowl and placed scoops for washing.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Remove all cardboard boxes in rear storage area. Thoroughly clean walk-in cooler shelving and floor.
Corrective Action(s): Immediately
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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