INSPECTION REPORT Health Protection DSOG-BEYRJY

PREMISES NAME Surrey Catering		Tel: (604) 572-3181 Fax:
PREMISES ADDRESS 10528 City Pky Surrey, BC V3T 4C5		INSPECTION DATE August 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Abdul Bhamji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spray bottle measured 0ppm chlorine bleach concentration. Corrective Action(s): The operator prepared new sanitizer at 100ppm chlorine bleach concentration. Ensure to change out the sanitizer daily to retain effectiveness. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease in the following areas: - behind coolers - on floors near the stove top - underneath the three compartment sink - behind shelving units Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule for hard to reach areas. Correct by: Today and ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Handwashing station supplied with hot/cold running water, soap, and paper towels. Ensure to make all handwashing stations easily accessible by staff. - Three compartment sink for manual dishwashing. Sanitizer available at 100ppm chlorine solution. Ensure to completely submerge the equipment and utensils in sanitizer solution. - Dry storage area has adequate space and wire racks. Ensure that all boxes and food items are stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature Control: - All coolers: < or = 4C - All freezers: < or = -18C - Thermometers available in all refrigeration units.