INSPECTION REPORT Health Protection JAHN-AW5R5R

PREMISES NAME Cheam View Clubhouse		Tel: (604) 792-5287 Fax:
PREMISES ADDRESS 8916 Mary St Chilliwack, BC V2P 4J4		INSPECTION DATE February 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leanne Thiessen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Facility is provided with hot & cold running water - Handsink is maintained with liquid soap and paper towels - 100ppm chlorine sanitizer present - High temp dishwasher achieved 71.1C at plate's surface - Fridge temp measured 4C - Freezer temp measured <-18C - Temperature log is in use - Minimum foods stored on site - Utensils are stored in a sanitary manner - General sanitation is satisfactory