INSPECTION REPORT Health Protection YTAN-CDQSVY

PREMISES NAME Clancy's Meat Co (South Point)		Tel: (604) 536-4237 Fax: (604) 536-4237
PREMISES ADDRESS 102 - 2990 152nd St Surrey, BC V4P 3N7		INSPECTION DATE April 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Edward Chu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Walk-in cooler door does not close securely. 2) An old folding table in the back was noted to be heavily scored and stained. Corrective Action(s): 1) Repair walk-in cooler door such that it closes securely. 2) Replace or remove the old folding table and any other old equipment. Correct by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quat-based sanitizer available at 200 ppm in spray bottle for sanitizing food-contact surfaces. Bleach also available for sanitizing. - Three-compartment sink available for manual warewashing maintained in sanitary conditions. - Walk-in cooler and all deli/display coolers were maintaining temperatures at 4C or colder. - Walk-in freezer, display freezer, and all retail freezers were maintaining temperatures at -18C or colder. - Food storage practices satisfactory. - General sanitation satisfactory - No signs of pest activity noted at time of inspection.