INSPECTION REPORT Health Protection LKIM-AR7TVC

PREMISES NAME Scott's Landing		Tel: (778) 395-5675 Fax:
PREMISES ADDRESS 2 - 14877 108th Ave Surrey, BC V3T 2W6		INSPECTION DATE September 14, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bryan Scott		NEXT INSPECTION DATE September 15, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in bottom of cooler unit. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: . 1) Beverage cooler malfunctioning. Temperatures of 6 degrees Celsius observed. 2) Dishwasher not drawing up sanitizer solution through tubing. 3) Sanitizer solution for dishwasher not at high enough concentration. Solution is old. . Corrective Action(s): . 1) Contact Beverage Mechanical Repair Service to repair front beverage cooler 2) Service dishwasher. Have Technician service dishwasher 3) Ensure that sanitizer is purchased in smaller amounts going forward as facility is take out and does not require such a large volume. Sanitizer solution has expired prior to being used up due to large size . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - ONE functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoop in good sanitary condition - Raw fish stored away from Ready to Eat food items - Vegetable / fry chopper stored in good sanitary condition NOTE: Obtain/locate additional sink plug NOTE: Hole in floor in back area. Fill hole.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AR7TVC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items meet with legislative requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment