INSPECTION REPORT Health Protection ABRR-AZ8QXD

PREMISES NAME Kam Wah Restaurant		Tel: (604) 585-2281 Fax:
PREMISES ADDRESS 9340 120th St Surrey, BC V3V 4B8		INSPECTION DATE May 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - Coolers - walk-in cooler and prep cooler- are maintained at temperature less than 4C - Walk-in freezer is measured at -15C - Hot holding unit is measured at greater than 60C - High temperature dishwasher is measured at 71C during final rinse at the dish surface - Sanitizer solution in a bucket is measured at 200ppm chlorine residual. - Food storage practices are satisfactory - No evidence of pest activity at the time of inspection - Foodsafe is verified at the time of inspection. Informed the operator about refresher course.