INSPECTION REPORT Health Protection DNGG-ARBTQK

PREMISES NAME 22's Grill		Tel: (604) 785-0949 Fax:
PREMISES ADDRESS 4990 Canada Way Burnaby, BC V5G 1M4		INSPECTION DATE September 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leo & Marko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Old grime and mildew like substance noted on prep cooler cutting boards. Corrective Action(s): - Remove grime and mildew like substance, wash and sanitize cutting boards [Correction Date: Immediately] *Ensure that cutting boards are maintained in a condition where there are able to be easily cleaned and sanitized. Replace when they are no longer easily cleanable. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted on floor/ counter edges at front service area. Corrective Action(s): - Remove droppings and clean the above noted areas. [Correction Date: September 25, 2017] - Regular pest control services provided by Abell Pest Control. Recent pest control service report reviewed. - Follow all recommendations provided by your pest control technician. - Ensure that all areas are fully accessible for pest control service. - Continue to monitor pest activity - report new and/ or increased activity to your pest control company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks provided with liquid soap, papertowels, hot and cold water. - Walk-In Cooler: 2 deg C - Undercounter prep coolers, upright display cooler, beverage coolers: ≤4 deg C - Freezers: ≤-18 deg C - Hot Holding (soup and hot dogs): >60 deg C - Food storage practices appear satisfactory - storage is organized, food is protected from contamination. - Wiping cloths stored in 100-200 ppm chlorine bleach solution. 100-200 ppm chlorine bleach solution also available in spray bottles in work areas. - High Temperature Sanitizing Dishwasher: 80.9 deg C at dish surface; Minimum Wash and Final Rinse Temperatures achieved as per unit data plate. - General sanitation of premises appears satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-ARBTQK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Visit www.restricttransfat.ca or call 8-1-1 for more information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment