INSPECTION REPORT Health Protection ABRR-BTFUPH

PREMISES NAME Quesada #148		Tel: (778) 294-1499 Fax:
PREMISES ADDRESS 104 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE September 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaswinder Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizers solution in bucket with cleaning cloth at front is measured at less than 50ppm concentration Corrective Action(s): Fresh filled solution from dispenser is measured at 200ppm quats solution. Change solution frequently and ensure that the concentration is measured atleast 200ppm quats Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies are observed in the back area Corrective Action(s): - Get pest control company to provide adequate measures to control flies - Keep all food items covered in back area - Flush the mop sink drain at the end of the day to ensure flies do not harbor in the area Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site do not have FOODSAFE level 1 or equivalent training Corrective Action(s): Get your staff to take the training. Ensure that every shift atleast one person is present who has valid FOODSAFE level1 training Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are adequately stocked with hot and cold running water, soap and paper towel - All coolers are less than 4C, thermometers are available - Freezer is less than -18c - Hot holding unit is maintained at greater than 60C - Quats sanitizer from dispenser at three compartment sink and spray bottle is measured at greater than 200ppm concentration - Food storage practices are satisfactory - General sanitation is satisfactory NOTE: Signature not required due to COVID 19