INSPECTION REPORT Health Protection PKUR-CY8U6U

PREMISES NAME Diamond Sweet Shop and Restaurant		Tel: (604) 591-7277 Fax:
PREMISES ADDRESS 160 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE December 5, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amarjit Singh		NEXT INSPECTION DATE December 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Operator was informed at a previous inspection to stop using the following product: RAJA Rangkaat (The Most Suitable Reducing Agent Mostly Used in Textile Industries). Corrective Action(s): Operator discarded at the time of inspection. Do not use this product. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Accumulation of flies in front service and dining area. Corrective Action(s): Increasing frequency of cleaning and consult pest control company. Premises should be free of all pests. Remove dead flies from the wall and from the fly light machine. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Hand washing sink equipped with hot/cold running water, liquid soap and single-use towels. Coolers at 4 C or below. ***Note: the inserts of the cooler across the cooking equipment registered at 7-8 C. Operator stated cooler was left open during lunch rush. Ensure temperature drops to 4 C or below in the next hour. Quats sanitizer spray bottle available in the front and registered at 200 ppm quats. Bleach sanitizer in spray bottle in back registered at 200 ppm chlorine. Low temperature dishwasher registered at 100 ppm chlorine. General sanitation can be improved. Consider increasing the frequency of nightly deep cleaning. Walls and floors should not have a build up of grease or food debris. Operator stated floors and walls are scheduled to be cleaned tonight. Reminder, surfaces should be sanitized between different uses.