INSPECTION REPORT Health Protection DWAG-BDZT2Q

PREMISES NAME Morgan Creek Esso		Tel: (604) 531-2205 Fax: (604) 531-2250
PREMISES ADDRESS 3233 176th St Surrey, BC V3S 4N8		INSPECTION DATE July 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dave Malhi		NEXT INSPECTION DATE July 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Facility observed to be selling vegetable samosas without health approval. Samosas were stored inside the freezer then reheated by microwave when required. Food warmer at 81C is available for hot holding samosas. Corrective Action(s): The facility is forbid to sell any food items that require processing on site, including samosas. The food warmer must be removed from the premise. Contact the Environmental Health Officer if you have any questions. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Freezers maintained at -18C. - Hand washing station in the wash room provided with hot/cold running water, liquid soap and single use paper towels. - Food items stored off the ground on the shelves. - General sanitation satisfactory. - No pest activities observed at the time of the inspection. *Facility is NOT allow to process / sell any non-packaged food without health approval*