INSPECTION REPORT
Health Protection
MLOO-B8USDU

PREMISES NAME
Path to Freedom Treatment Centre
Tel: (604) 576-6466
Fax:
PREMISES ADDRESS
19030 56th Ave
Surrey, BC V3S 4N7
INSPECTION DATE
January 28, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Kitchen was not in use at the time of inspection

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Domestic coolers at < or = 4C
- Freezers (domestic, chests) at < or = -18C
- Three compartment sink is available for manual dishwashing
- 100 ppm bleach sanitizer is available in spray bottle. Ensure bleach sanitizer is available at three compartment sink when washing equipment (1/2 teaspoon unscented household bleach per 1L of water). Follow the procedure on the manual dishwashing sign.
- Food is covered and protected from contamination
- Temperature monitoring system is in place
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted in a visible location

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B8USDU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.15 hour
Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment