INSPECTION REPORT Health Protection KKIM-CWXSCG

PREMISES NAME Han Ju Tofu Hot Pot		Tel: (604) 434-8098 Fax:
PREMISES ADDRESS 1218 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 25, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chun Hsiang Lin (Mark)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Ice machine interior surface observed with mould. Corrective Action(s): - Turn the machine off, empty the machine, and thoroughly clean & sanitize. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Low temperature dishwasher had no chlorine detected in the final water. Rinse temperature measured at 35.4C on plate level. Corrective Action(s): - Dishwasher not able to perform sanitizing cycle. Ensure final rinse water has 50 -100ppm chlorine. The tube connected to the sanitizer line seems dried out. - Technician arrived at the time of inspection and replaced the tubing and the chlorine bucket. After the repair, final rinse temperature reached 45C on plate level and the rinse water had 50ppm chlorine. Violation Score: 15

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Lights for the ventilation unit are not working. Corrective Action(s): - Ensure there is sufficient lighting in the area. Replace the light bulb. Date to be corrected by: Nov 1, 2023 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - No staff on duty had valid Foodsafe certificate. Corrective Action(s): - Ensure at least one staff has foodsafe training in operator's absence. Ensure chef takes food safe course. Date to be corrected by: 2 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - Freezer at - 10C. - Hot holding at 60C or above. - Bleach sanitizer in bucket measured at 100ppm chlorine. - No signs of pest activity observed at the time of inspection. - Overall sanitation maintained.